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. 2020 Apr 27;12(5):1241. doi: 10.3390/nu12051241

Table 2.

Characteristics of respondents regarding physical activities, alcoholic beverage consumption, and dietary habits.

I Usually…per Week ≥7 5–6 3–4 1–2 0 Mean SD
Exercise regularly 9 (2.3) 17 (4.3) 51 (13) 172 (43.8) 144 (36.6) 1.92 0.933
Exercise more than 30 min 10 (2.5) 15 (3.8) 44 (11.2) 159 (40.5) 165 (42) 1.84 0.944
Drink alcoholic beverages 4 (1) 7 (1.8) 46 (11.7) 181 (46.1) 155 (39.4) 1.79 0.795
Take dietary supplements 38(9.7) 30(7.6) 35 (8.9) 76 (19.3) 214 (54.5) 1.99 1.347
Eat when I am stressed 6 (1.5) 25 (6.4) 93 (23.7) 183 (46.8) 84 (21.5) 2.20 0.900
Eat more than two pieces of fresh fruit 10 (2.5) 29 (7.4) 64 (16.3) 160 (40.7) 130 (33.1) 2.06 1.009
Eat meat 32 (8.1) 82 (20.9) 156 (39.7) 110 (28.0) 13 (3.3) 3.03 0.974
Eat fish and seafood 2 (.5) 12 (3.1) 48 (12.3) 170 (43.7) 157 (40.4) 1.80 0.811
Have bread/noodles made with wheat as a meal 21 (5.4) 69 (17.6) 168 (43) 111 (28.4) 22 (5.6) 2.89 0.943
Have dairy products such as milk, yogurt, cheese 15 (3.8) 32 (8.1) 113 (28.8) 170 (43.3) 63 (16) 2.40 0.978
Eat fast food 5 (1.3) 26 (6.6) 117 (29.8) 203 (51.7) 42 (10.7) 2.36 0.809
Have snacks such as cakes, candies, soft drinks 19 (4.9) 50 (12.8) 124 (31.7) 158 (40.4) 40 (10.2) 2.62 0.995
Have snacks such as fruit, nuts 10 (2.6) 29 (7.4) 73 (18.6) 161 (41.1) 119 (30.4) 2.11 1.003
Eat out 37 (9.5) 92 (23.5) 132 (33.8) 107 (27.4) 23 (5.9) 3.03 1.060
Have ready-prepared meals (HMRs) 11 (2.8) 51 (13.1) 106 (27.2) 161 (41.4) 60 (15.4) 2.47 0.996
Skip breakfast 130 (33.4) 65 (16.7) 64 (16.5) 79 (20.3) 51 (13.1) 3.37 1.449
Skip lunch 8 (2.1) 23 (5.9) 67 (17.2) 101 (25.9) 191 (49) 1.86 1.032
Skip dinner 5 (1.3) 12 (3.1) 43 (10.9) 116 (29.5) 217 (55.2) 1.66 0.884
Overeat 6 (1.5) 26 (6.6) 115 (29.3) 194 (49.4) 52 (13.2) 2.34 0.845