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. 2020 Apr 26;8(5):625. doi: 10.3390/microorganisms8050625

Figure 4.

Figure 4

Response surface plots showing the interactive effects on azoxystrobin degradation by strain SH14. (a) effect of temperature (X1) and pH (X2) on azoxystrobin biodegradation (Y1) while fixing the value of inoculum size (X3) at a zero level (1.0 × 107 CFU·mL−1); (b) effect of temperature (X1) and inoculum size (X3) on azoxystrobin biodegradation (Y1) while fixing the value of pH (X2) at a zero level (7.5); (c) effect of inoculum size (X3) and pH (X2) on azoxystrobin biodegradation (Y1) while fixing the value of temperature (X1) at a zero level (30 °C).