Figure 1.
Effect of EPA on food intake and body weight among four groups of mice (HF, EPA: 9,18, and 36 g/kg. (A) No significant differences in food intake (average per week per mouse) among four group of diets, (B) EPA36 significantly reduced body weight after the ninth week compared to HF. Data are expressed as mean ± SEM. Groups represented with same letter indicate no difference. p < 0.05; n = 15 mice per group. EPA, eicosapentaenoic acid; HF, high fat.