Table 1.
Growth Parameters |
NaCl mM |
“Bianco Avorio” | “Spagnolo” |
---|---|---|---|
last leaf width mm |
0 | 47.44 ± 6.61 a | 42.45 ± 6.56 a |
100 | 43.17 ± 4.16 a | 46.49 ± 5.00 a | |
shoot FW g plant−1 |
0 | 22.35 ± 6.74 a | 22.28 ± 6.74 a |
100 | 15.02 ± 4.41 b | 15.00 ± 5.11 b | |
shoot DW g plant−1 |
0 | 1.37 ± 0.47 a | 1.27 ± 0.44 a |
100 | 1.07 ± 0.32 a | 1.15 ± 0.49 a | |
root FW g plant−1 |
0 | 3.19 ± 1.52 b | 3.52 ± 1.24 b |
100 | 4.34 ± 1.26 ab | 5.50 ± 1.82 a | |
root DW g plant−1 |
0 | 0.26 ± 0.18 b | 0.27 ± 0.15 b |
100 | 0.39 ± 0.16 ab | 0.46 ± 0.29 a | |
root length cm |
0 | 22.2 ± 6.58 b | 25.59 ± 7.86 b |
100 | 27.31 ± 8.36 ab | 37.81±14.55 a | |
R:S | 0 | 0.22 ± 0.19 b | 0.23 ± 0.11 b |
100 | 0.34 ± 0.13 a | 0.39 ± 0.14 a | |
SRL cm g−1 |
0 | 82.5 ± 33.3 a | 86.5 ± 36.4 a |
100 | 86.5 ± 41.1 a | 97.5 ± 41.3 a |
Values are expressed as mean of biological replicates (n = 8) ± SD. Values followed by different superscript letters are significantly different between genotypes and treatments at the p < 0.05, by analysis of variance (ANOVA).