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. 2020 May 6;8(5):676. doi: 10.3390/microorganisms8050676

Figure 1.

Figure 1

Assumptions for various scenarios of consumption of beef imported from the United States of America to Taiwan when beef is infected by Escherichia coli O157:H7. (A) Receiving, transportation, and storage of beef, (B) Preparation of beef, (C) Consumption of beef, and (D) Exposure profile of E. coli O157:H7. Note: LN = log normal distribution; N = normal distribution; D-value = decimal reduction time; CFU = colony forming units.