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. 2020 May 6;8(5):676. doi: 10.3390/microorganisms8050676

Figure 4.

Figure 4

Rank correlation results of the sensitivity analysis for the consumption of rare and medium beef by males and females aged 19–65 years. (A) Males consuming rare beef, (B) males consuming medium beef, (C) females consuming rare beef, and (D) females consuming medium beef. * Unit: colony forming units.