Table 1.
Prevalence of food and fluid consumption across ecological momentary assessment (EMA) prompts.
| Prevalence of Consumption across All Valid EMA Responses (n = 1310) n (%) | Prevalence When Food Consumption Was Indicated in EMA Response (n = 707) | Prevalence When Fluid Consumption Was Indicated in EMA Response (n = 869) | |
|---|---|---|---|
| Food consumption | |||
| Fruits | 73 (5.6%) | 10.3% | - |
| Vegetables | 148 (11.3%) | 20.9% | - |
| Chips or Fries | 163 (12.4%) | 23.1% | - |
| Sweets or Pastries | 201 (15.3%) | 28.4% | - |
| Fast Food | 145 (11.1%) | 20.5% | - |
| Fried Fast Food | 81 (6.2%) | 11.5% | - |
| Fluid Consumption | |||
| Water | 580 (44.3%) | - | 66.7% |
| Sugar-Sweetened Beverages | 376 (28.7%) | - | 43.2% |
| Soda or Sweet Tea | 150 (11.5%) | - | 17.3% |
| Energy Drink | 3 (0.2%) | - | 0.3% |
| Sport Drink | 30 (2.3%) | - | 3.5% |
| Fruit Juice | 213 (16.3%) | - | 24.5% |
Note. Consumption of coffee, milk, diet soda, and alcohol was reported in less than 2% of EMA prompts and therefore excluded from the table.