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. 2020 May 8;12(5):1350. doi: 10.3390/nu12051350

Table 1.

Participant demographics and dietary data, depending on egg and cholesterol consumption at baseline.

Weekly Egg Intake (Eggs/Week) Daily Cholesterol Intake (mg/Day)
Variables (Mean, SD) <1 (n = 8245) 1–1.9 (n = 11,189) 2–2.9 (n = 8927) 3–3.9 (n = 7303) 4–6.9 (n = 8307) ≥7 (n = 2453) ≤270 (n = 9826) 271–336 (n = 9825) 337–401 (n = 9825) 402–487 (n = 9825) ≥488 (n = 9823)
Median eggs/week 0.5 (0.3) 1.5 (0.3) 2.5 (0.3) 3.3 (0.3) 5.0 (0.8) 8.5 (2.7) 1.0 (0.9) 1.7 (1.2) 2.4 (1.4) 3.3 (1.7) 4.9 (3.1)
Median cholesterol (mg/day) 267 (93) 329 (95) 379 (99) 420 (102) 474 (116) 621 (154) 226 (42) 306 (19) 369 (19) 441 (25) 568 (105)
Age (years) 51.8 (6.7) 50.5 (6.3) 49.9 (6.1) 49.5 (6.0) 49.6 (5.8) 49.9 (6.1) 51.8 (6.7) 50.5 (6.3) 49.8 (6.1) 49.5 (6.0) 49.1 (5.8)
BMI (kg/m2) 21.8 (2.6) 22.1 (2.7) 22.2 (2.8) 22.4 (2.8) 22.7 (2.9) 22.9 (3.1) 21.8 (2.6) 22.1 (2.7) 22.2 (2.7) 22.4 (2.8) 22.8 (3.1)
Total physical activity (METS/week) 53.3 (29.7) 53.5 (29.2) 54.6 (29.8) 55.5 (30.2) 55.6 (30.8) 56.2 (31.1) 53.4 (29.9) 53.3 (29.3) 54.1 (29.2) 54.5 (29.6) 56.3 (31.0)
Diabetes (%) 0.4 0.4 0.6 0.6 0.6 0.7 0.5 0.5 0.5 0.5 0.6
Dyslipidaemia (%) 9.0 6.0 4.5 4.1 3.4 2.4 8.9 5.3 5.0 3.9 3.3
Family history CVD (%) 34.0 34.5 34.2 33.5 32.9 31.1 33.6 33.9 34.3 33.4 33.4
Prior cancer (%) 6.4 6.8 6.8 6.4 6.8 6.5 6.6 6.8 6.8 6.4 6.4
Menopausal at baseline (%) 50.2 43.2 40.3 38.4 40.1 42.1 52.5 44.4 40.5 38.3 36.5
Ever use of MHT amongst menopausal women (%) 44.3 46.7 46.9 47.2 46.3 45.5 42.6 46.9 47.7 47.9 46.9
High school education (%) 59.8 59.8 61.2 62.2 64.2 57.1 61.1 59.8 60.0 61.3 63.7
University education (%) 40.2 40.2 38.8 37.8 35.8 42.9 38.9 40.2 40.0 38.7 36.3
Smoking (Never/X/current) (%) 53.2/33.3/13.4 53.1/33.7/13.2 52.0/34.3/13.7 51.8/33.8/14.4 50.0/34.2/15.8 49.7/32.2/18.1 53.9/32.3/13.8 51.9/34.0/14.1 51.7/34.6/13.7 51.6/34.2/14.2 50.8/33.8/15.3
Dietary variables (median, SD)
Total energy (Kcal) 1882 (489) 1995 (484) 2104 (502) 2237 (560) 2267 (548) 2375 (603) 1626 (357) 1885 (369) 2079 (385) 2284 (416) 2642 (508)
Salt (mg/day) 2478 (861) 2609 (836) 2760 (858) 2947 (924) 2987 (921) 3099 (1010) 2147 (706) 2463 (734) 2722 (755) 2983 (783) 3453 (918)
Potassium (mg/day) 3474 (993) 3601 (953) 3720 (991) 3963 (1061) 4012 (1086) 4195 (1212) 3225 (934) 3475 (914) 36845 (905) 3908 (961) 4344 (1058)
Saturated fats (g/day) 30 (12) 33 (12) 36 (12) 36 (12) 38 (13) 41 (15) 24 (7) 31 (7) 35 (8) 40 (10) 49 (13)
Dietary fibre (g/day) 23 (8) 23 (7) 24 (8) 25 (8) 25 (9) 26 (9) 22 (8) 23 (7) 24 (7) 25 (8) 27 (8)
Alcohol (g/day) 5 (13) 6 (12) 8 (13) 8 (14) 8 (15) 9 (16) 4 (11) 6 (13) 7 (13) 9 (14) 10 (16)
Meat (g/day) 76 (45) 81 (42) 81 (43) 80 (42) 74 (43) 69 (46) 58 (35) 73 (38) 82 (40) 86 (44) 91 (49)
Processed meat (sausage, ham, pate) (g/day) 10 (16) 13 (15) 16 (16) 20 (19) 21 (20) 23 (25) 9 (12) 12 (13) 16 (16) 19 (17) 26 (22)
Fish (g/day) 21 (23) 25 (20) 25 (20) 25 (21) 25 (23) 25 (26) 18 (20) 24 (20) 25 (21) 25 (22) 25 (25)
Shellfish/canned fish (g/day) 3 (9) 5 (10) 7 (10) 8 (11) 9 (12) 10 (15) 2 (7) 4 (8) 6 (9) 9 (11) 12 (15)
Vegetables (g/day) 143 (102) 143 (98) 143 (98) 157 (103) 151 (104) 171 (121) 143 (104) 143 (99) 143 (100) 148 (100) 157 (107)
Fruit (g/day) 231 (175) 228 (158) 227 (164) 219 (162) 229 (175) 233 (190) 237 (175) 231 (164) 226 (162) 219 (163) 219 (177)
Mediterranean diet score [−1, 1] −0.34 (0.92) −0.28 (0.88) −0.19 (0.90) −0.06 (0.93) 0.14 (1.00) 0.50 (1.15) −0.37 (0.87) −0.27 (0.87) −0.17 (0.90) −0.05 (0.95) 0.26 (1.09)