Table 2.
Seed moisture content (in %) in the different lots over the first ten years of the experiment.
| Storage Years | ||||||
|---|---|---|---|---|---|---|
| Seed Lot | 0 | 2.5 | 5.0 | 7.5 | 10 | Max/Min |
| Barley 1 | 5.0 | 4.7 | 4.6 | 4.7 | 4.8 | 5.0/4.6 |
| Barley 2 | 4.6 | 4.6 | 4.3 | 4.3 | 4.7 | 4.7/4.3 |
| Wheat 1 | 4.0 | 4.3 | 4.3 | 4.3 | 4.3 | 4.3/4.0 |
| Wheat 2 | 6.3 | 5.8 | 5.5 | 5.8 | 5.8 | 6.3/5.5 |
| Rye 1 | 5.3 | 5.1 | 4.9 | 5.1 | 5.2 | 5.3/4.9 |
| Rye 2 | 4.9 | 4.7 | 4.4 | 4.7 | 4.8 | 4.9/4.4 |
| Beet 1 | 3.7 | 4.3 | 4.3 | 3.7 | 4.1 | 4.3/3.7 |
| Beet 2 | 3.5 | 3.7 | 3.6 | 3.9 | 3.5 | 3.9/3.5 |
| Cucumber 1 | 3.0 | 3.5 | 3.6 | 2.8 | 2.9 | 3.6/2.8 |
| Cucumber 1 | 2.8 | 3.3 | 2.7 | 2.8 | 2.7 | 3.3/2.7 |