Table 2.
The cellular fatty acid content of strain 03113T and representative strains of closely related species of the genus Bacillus. Strains: 1, 03113T; 2, B. dabaoshanensis CCTCC AB 2013260T; 3, B. solani CCTCC AB 2014277T; 4, B. praedii CCTCC AB 2015208T. All data were obtained in this study. Partial values lower than 1% are not shown in the table. ND, Not detected.
| Fatty acid | 1 | 2a | 3 | 4 |
|---|---|---|---|---|
| C14:0 | 1.96 | 1.1 | 1.77 | 1.68 |
| C16:0 | 7.50 | 2.60 | 1.98 | 2.20 |
| iso-C14:0 | 7.13 | ND | 6.61 | 5.13 |
| iso-C15:0 | 11.06 | 42.9 | 45.43 | 54.12 |
| iso-C16:0 | 8.73 | 6.7 | 6.07 | 5.61 |
| anteiso-C15:0 | 51.35 | 24.1 | 27.16 | 20.15 |
| anteiso-C17:0 | 6.71 | 6.2 | 3.88 | 3.13 |
| C16:1ω7c alcohol | ND | ND | 2.56 | 2.36 |
| C16:1ωw11c | ND | ND | 1.21 | 1.12 |
| Summed Feature 3 * | <1 | 2.5 | ND | ND |
| Summed Feature 8 † | <1 | 1.5 | ND | ND |
* Summed feature 3 comprises C16: 1ω6c and/or C16: 1ω7c. † Summed feature 8 comprises C18: 1ω6c and/or C18: 1ω7c.a Data were obtained from: Cui et al. [37].