Table 1.
Antimicrobial distances of antagonistic bacterial strains against some pathogenic microorganisms.
| Microorganism | Host | Source or Reference | Antimicrobial Distance (mm) | Inhibition Rate a of 3–10 (%) | ||
|---|---|---|---|---|---|---|
| SC3 | SC11 | 3-10 | ||||
| Dickeya zeae EC1 | Rice | [28] | 16.64 ± 0.59 | 7.94 ± 0.49 | 9.86 ± 0.50 | / |
| D. zeae MS2 | Banana | [6] | 15.20 ± 0.23 | 8.89 ± 0.29 | 5.72 ± 0.24 | / |
| D. zeae MS3 | Banana | [6] | 16.48 ± 0.19 | 9.07 ± 0.13 | 6.59 ± 0.18 | / |
| D. fangzhongdai HK1 | Orchid | Lab storage | 12.59 ± 0.52 | 7.87 ± 0.34 | 3.76 ± 0.23 | / |
| D. dadantii 3937 | Potato | Lab storage | 3.66 ± 0.08 | 6.64 ± 0.21 | 4.24 ± 0.18 | / |
| Ralstonia solanacearum EP1 | Eggplant | Lab storage | 3.58 ± 0.14 | 7.44 ± 0.25 | 10.26 ± 0.27 | / |
| Xanthomonas campetris pv. campetris Xcc1 | Crucifer | [38] | 4.54 ± 0.17 | 0.86 ± 0.09 | 11.34 ± 0.83 | / |
| Pantoea anthophila CL1 | Wampee | [39] | 0 | 3.29 ± 0.19 | 4.23 ± 0.11 | / |
| Pa. ananatis PP1 | Peach | Lab storage | 0 | 1.12 ± 0.09 | 4.58 ± 0.18 | / |
| Pa. ananatis SC7 | Rice | Lab storage | 0 | 0 | 5.28 ± 0.10 | / |
| Colletotrichum capsici | Capsicum | Lab storage | 0 | 0 | 9.34 ± 0.20 | 48.50 ± 1.04 |
| C. gloeosporioides | Mango | Lab storage | 0 | 0 | 8.45 ± 0.23 | 42.10 ± 1.15 |
| Fusarium oxysporum f. sp. cubensis FOC4 | Banana | [40] | 0 | 0 | 7.30 ± 0.20 | 35.06 ± 0.99 |
| Rhizoctonia solani AG-1 1A | Rice | [41] | 0 | 0 | 3.64 ± 0.11 | 8.68 ± 0.28 |
| Magnaporthe oryzae B157 | Rice | [42] | 0 | 0 | 12.27 ± 0.23 | 80.18 ± 1.49 |
| Sporisorium scitamineum | Sugarcane | [36] | 0 | 0 | 17.04 ± 0.55 | 34.54 ± 1.11 |
a The inhibition rate was calculated as: the distance between the antagonistic bacteria and the fungal hyphal edge/the radius of untreated fungal colony × 100%.