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. 2020 May 20;8(5):764. doi: 10.3390/microorganisms8050764

Figure 2.

Figure 2

Figure 2

Kinetics of the sweet wine fermentation using freeze-dried raw materials after no storage time (a), storage for 30 days (b), storage for 60 days (c) and storage for 90 days (d) at room temperature (20–22 °C).