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. 2020 May 20;8(5):764. doi: 10.3390/microorganisms8050764

Figure 3.

Figure 3

Wines sensory evaluation presented as a spider plot. The research wine samples were prepared by the proposed technology of freeze-dried raw materials without prior storage (W10) and after storage for 30 (W21), 60 (W32) and 90 (W43) days, respectively.