Table 2.
ANOVA results of the main effects of variety (V), light intensity (L), and their interaction effect (L × V) on the secondary metabolites of Tainung No. 1 and Passiflora suberosa plants.
| Source of Variation | Significance | |||||||
|---|---|---|---|---|---|---|---|---|
| Total Phenol Concentration (μg GAE (g DW)−1) | Total Phenol Content (μg GAE Per Plant) | Total Flavonoid Concentration (μg RE (g DW)−1) | Total Flavonoid Content (μg RE Per Plant) | Orientin Concentration (μg (g DW)−1) | Orientin Content (μg Per Plant) | Isovitexin Concentration (μg (g DW)−1) |
Isovitexin Content (μg Per Plant) | |
| Variety (V) | NS | *** | *** | *** | *** | *** | *** | *** |
| Light intensity (L) | *** | ** | *** | *** | *** | *** | *** | *** |
| L × V | * | ** | * | *** | *** | *** | *** | *** |
NS, nonsignificant; * p ≤ 0.05, ** p ≤ 0.01 and *** p ≤ 0.001.