| LT | Lachancea thermotolerans |
| SP | Schizosaccharomyces pombe |
| LT+SP | L. thermotolerans and S. pombe combined alcoholic fermentation |
| SC | Saccharomyces cerevisiae |
| MLF | Malolactic fermentation |
| AF | Alcoholic fermentation |
| SC+MLF | Alcoholic fermentation by S. cerevisiae followed by malolactic fermentation by O. oeni. |
| LB | Lactic bacteria |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.