Table 5.

Association between diet quality scores and daily per capita unavoidable food waste among child participants. n = 79 ^b

	Unadjusted β (95% CI)	Adjusted β (95% CI) a, c
Total Unavoidable Waste	0.43 (− 0.15, 1.02)	0.37 (− 0.23, 0.97)
Fruits and Vegetables	0.49 (− 0.06, 1.05)	0.44 (− 0.14, 1.01)
Milk, Cheese and Eggs	0.02 (−0.03, 0.06)	0.02 (− 0.02, 0.07)
Meat and Fish	−0.006 (− 0.09, 0.08)	−0.01 (− 0.10, 0.08

^a Model was adjusted for household income

^b Bold estimates are statistically significant at p < 0.05

^c β estimates are unstandardized