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. 2020 Jun 10;10:9372. doi: 10.1038/s41598-020-66364-4

Table 1.

Dietary composition of the experimental diets.

Ingredients (g kg−1) Diet
CON RSF
Barley 380.2 340.4
Wheat 240.0 233.4
Oats 140.0 140.0
Soybean meal (45% CP) 150.0 0.0
Rapeseed meal 0.0 200.0
Rendered fat (tallow) 50.4 50.0
Supplementsa 39.4 36.2

aMinerals, amino acids, vitamins, and yttrium oxide (more details in Skugor et al. 2019).