Table 2.
Characteristics of the study population and health risk behaviors during COVID-19 confinement.
| N = 2,741 | n (%) | Mean (SD) |
|---|---|---|
| Age (y) | 34.2 (13.0) | |
| Gender | ||
| Men | 1,320 (48.2) | |
| Women | 1,421 (51.8) | |
| Marital status | ||
| Married or having a partner | 1,216 (44.4) | |
| Not married or having a partner | 1,525 (55.6) | |
| Occupation | ||
| Employed | 1,693 (61.8) | |
| Not employed | 1,048 (38.2) | |
| Education | ||
| Holding a university degree | 1,680 (61.3) | |
| Not holding a university degree | 1 061 (38.7) | |
| Body mass index | ||
| Underweight | 81 (3.0) | |
| Normal | 2,032 (74.1) | |
| Overweight | 437 (15.9) | |
| Obese | 191 (7.0) | |
| Alcohol consumption | ||
| Yes | 1,368 (49.9) | |
| No | 1,373 (50.1) | |
| Smoking | ||
| Yes | 241 (8.8) | |
| No | 2,500 (91.2) | |
| Fruit and vegetable consumption (piece/day) | ||
| <3 | 1,383 (50.5) | |
| ≥3 | 1,358 (49.5) | |
| Sleep time (h/day) | ||
| ≤ 6 | 115 (4.2) | |
| >6 | 2,626 (95.8) | |
| Screen time (h/day) | ||
| >2 | 2,678 (97.7) | |
| ≤ 2 | 63 (2.3) | |
| WHO PA recommendations | ||
| <150 weekly minutes | 1,219 (44.5) | |
| ≥150 weekly minutes | 1,522 (55.5) | |
| Exposure to COVID-19 | ||
| Yes | 288 (10.5) | |
| No | 2,453 (89.5) | |
| Alone during COVID-19 confinement | ||
| Yes | 209 (7.6) | |
| No | 2,532 (92.4) | |
| Number of previous health risk behaviors | ||
| 0–2 | 1,314 (47.9) | |
| 3 | 876 (32.0) | |
| 4–6 | 551 (20.1) | |
| Health risk behaviors during COVID-19 confinement | ||
| More than before confinement | 729 (26.6) | |
| Equal | 1,247 (45.5) | |
| before confinement | 765 (27.9) | |
| Week of COVID-19 confinement | ||
| First | 1,591 (58.1) | |
| Second | 615 (22.4) | |
| Third | 535 (19.5) | |