Table 3.
Percentage of participants with each health risk behavior previous to and during the COVID-19 confinement.
| Previous to COVID-19 confinement | Week 1 | Week 2 | Week 3 | ||||||
|---|---|---|---|---|---|---|---|---|---|
| n (%) | Diff. (1–previous) | n (%) | Diff. (2–1) | n (%) | Diff. (3–2) | n (%) | Diff. (3–1) | P* | |
| Screen | 2,274 (83.0) | 14.7 | 1,554 (97.7) | −0.8 | 596 (96.9) | 1.8 | 528 (98.7) | 1.0 | 0.132 |
| Sleep | 172 (6.3) | −1.3 | 80 (5.0) | −2.6 | 15 (2.4) | 1.3 | 20 (3.7) | −1.3 | 0.021 |
| Alcohol | 1,932 (70.5) | −17.1 | 850 (53.4) | −6.9 | 286 (46.5) | −3.2 | 232 (43.3) | −10.1 | <0.001 |
| PA | 963 (35.1) | 17.1 | 831 (52.2) | −11.9 | 248 (40.3) | −14.1 | 140 (26.2) | −26.0 | <0.001 |
| Fruits | 1,352 (49.3) | 3.5 | 839 (52.8) | −4.0 | 300 (48.8) | −3.2 | 244 (45.6) | −7.2 | 0.011 |
| Smoke | 382 (13.9) | −4.0 | 157 (9.9) | −2.3 | 47 (7.6) | −0.7 | 37 (6.9) | −3.0 | 0.059 |
*
Chi-square test among confinement weeks.
PA, Physical activity.