FIGURE 7.
Effects of NaCl on the enzyme activity of PsC12DO. (A) Activity assays were performed in glycine-NaOH buffer, pH 8.5, supplemented with NaCl at 40°C. Values are the average of three measurements, and bars indicate the SD values. (B) Chromatogram showing the elution profile of PsC12DO at 203 mL (89 kDa) in 50 mM glycine-NaOH, pH 8.5, supplemented with 700 mM NaCl. On the right, a five-point calibration graph.