Table 1.
Essential Amino acids results (μg/mL) for control and fermented BSG.
Essential amino acids | Unfermented BSG | Fermented BSG |
---|---|---|
Leucine | N.D. | 4.11 ± 0.74 |
Valine | N.D. | 0.82 ± 0.02 |
Threonine | N.D. | 0.69 ± 0.09 |
Phenylalanine | N.D. | 31.2 ± 2.87 |
Methionine | N.D. | 5.21 ± 0.27 |
Lysine | 0.01 ± 2E-04 | 44.92 ± 4.28 |
Tyrosine | N.D. | 28.11 ± 1.89 |
N.D. – Not detected.