Table 2.
Antioxidant activity based on weight of Trolox and GAE (μg/mL).
| Samples | Weight of Trolox (μg/mL) | GAE (μg/mL) |
|---|---|---|
| Unfermented BSG (Control) | 3.51 ± 0.15 | 125.7 ± 0.74 |
| Fermented BSG (Day 3) | 7.31 ± 0.11 | 446.74 ± 1.26 |
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