Table 5.
Zone of Inhibition in mm | |||||||
---|---|---|---|---|---|---|---|
E. coli ATCC 25922 | E. coli SA/2 | P. Aeruginosa ATCC 27853 | E. Faecalis ATCC 29212 | E. Faecalis B3/101 (VRE) | S. Aureus ATCC 29213 | S. Aureus 66/1 (MRSA) | |
7 ** | 8 | 9 | 0 | 9 | 9 | 9 | 10 |
8 | 8 | 8 | 8 | 10 | 8 | 11 | 11 |
12 | 0 | 0 | 0 | 0 | 0 | 0 | 8 |
20 ** | 8 | 9 | 0 | 9 | 9 | 0 | 0 |
26 | 10 | 9.5 | 0 | 8.5 | 8.5 | 9 | 9 |
27 | 0 | 0 | 0 | 0 | 0 | 9.5 | 0 |
** Halo of partial inhibition.