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. 2020 May 22;25(10):2423. doi: 10.3390/molecules25102423

Figure 5.

Figure 5

Quantitative assessment of major sugars and oxalic acid (n = 3). (A) Quantitative assessment of glucose and fructose (Conc. g/100g); (B) quantitative assessment of oxalic acid (Conc. mg/g).