Table 6.
The results of the quantitative analysis for red clover sprouts in µg per g of dried weight (DW) vegetal material (red clover sprouts samples coded as: RCV - red clover, day 1-first day of germination, day 2-second day of germination, day 3-third day of germination, day 4-fourth day of germination, day 5-fith day of germination).
| µg/g DW | RCV Seeds | RCV Day 1 | RCV Day 2 | RCV Day 3 | RCV Day 4 | RCV Day 5 | |
|---|---|---|---|---|---|---|---|
| 1 | catechin | 134.6 ± 5.8 | 23.17 ± 3.7 | 17.57 ± 2.6 | 10.39 ± 1.55 | 7.57 ± 0.70 | 7 ± 1.06 |
| 2 | caffeic acid | 16 ± 1.76 | NF * | NF | 11.88 ± 1.2 | NF | NF |
| 3 | myricetin | 199.5 ± 6.5 | 67.41 ± 3.9 | 30.41 ± 1.5 | 26.98 ± 4.03 | 44.22 ± 3.2 | 16.81 ± 1.06 |
| 4 | p-cumaric acid | 19.48 ± 1.086 | 16.48 ± 1.44 | 14.68 ± 0.95 | 12.6 ± 0.6 | 11.44 ± 0.55 | 11.6 ± 0.28 |
| 5 | syringic acid | 16.11 ± 1.14 | 8.68 ± 1.5 | 6.37 ± 0.24 | 5.48 ± 1.14 | 3.17 ± 0.17 | 2.19 ± 0.04 |
| 6 | genistin | NF | 0.76 ± 0.04 | 12.2 ± 1.04 | 20.38 ± 1.28 | 19.31 ± 2.09 | 11.9 ± 1.10 |
| 7 | chlorogenic acid | NF | NF | NF | NF | NF | NF |
| 8 | ferulic acid | 175.48 ± 6.8 | 67.56 ± 4.6 | 99.64 ± 7.5 | 82 ± 5.2 | 97.12 ± 8.3 | 101.48 ± 6.9 |
| 9 | hyperoside | 750.9 ± 10.02 | 196.2 ± 4.6 | 12.6 ± 0.6 | NF | NF | NF |
| 10 | isohamnetin | 28.6 ± 0.52 | 56.04 ± 0.12 | 43.6 ± 0.34 | 30.52 ± 0.47 | 88.48 ± 1.28 | 38.16 ± 0.9 |
| 11 | rutin | 16 ± 0.9 | 67.78 ± 4.6 | 71.14 ± 5.02 | 71.56 ± 3.95 | 122.68 ± 7.21 | 140.2 ± 6.95 |
| 12 | gallic acid | 2 ± 0.04 | 1.2 ± 0.02 | 1.04 ± 0.01 | NF | 1.56 ± 0.02 | 1.64 ± 0.03 |
| 13 | ellagic acid | 9.08 ± 0.06 | 10.20 ± 1.14 | 8.21 ± 1.09 | 7.8 ± 1.11 | 7.16 ± 1.15 | NF |
| 14 | formononetin | 14.8 ± 1.03 | 35.68 ± 3.6 | 134.2 ± 6.2 | 172.76 ± 8.05 | 180.12 ± 6.12 | 141.36 ± 4.8 |
| 15 | pinocembrin | NF | 0.2 ± 0.03 | 0.2 ± 0.02 | 0.24 ± 0.02 | 0.48 ± 0.03 | 0.28 ± 0.01 |
| 16 | apigenin | NF | NF | NF | NF | NF | NF |
| 17 | pinstrobin | 1.6 ± 0.14 | 1.6 ± 0.12 | 1.92 ± 0.2 | 2.4 ± 0.04 | 3.24 ± 0.15 | 4.52 ± 0.04 |
| 18 | kaempferol | 78.8 ± 3.8 | 5.76 ± 2.05 | 5.48 ± 2.12 | 5.48 ± 1.5 | 6.48 ± 1.9 | 5.48 ± 2.4 |
| 19 | hesperetin | 2824.8 ± 8.5 | 759.86 ± 7.3 | 424.83 ± 6.8 | 343.62 ± 10.05 | 203.44 ± 6.5 | 173.95 ± 4.6 |
| 20 | genistein | 28.76 ± 2.06 | 435.44 ± 4.7 | 593.44 ± 5.2 | 607.2 ± 3.9 | 499.92 ± 4.8 | NF |
| 21 | naringenin | 1.32 ± 0.7 | 0.16 ± 0.01 | 0.24 ± 0.03 | 0.32 ± 0.03 | 0.28 ± 0.04 | NF |
| 22 | quercitin | 6714 ± 9.54 | 2105 ± 6.25 | 1840.84 ± 5.07 | 1169.17 ± 5.10 | 1406.05 ± 3.9 | 1633.61 ± 3.04 |
| 23 | glycitein | 2.49 ± 1.05 | 1.9 ± 1.01 | 17.43 ± 0.95 | 44.54 ± 2.45 | 43.74 ± 1.90 | 27 ± 1.05 |
| 24 | daidzin | NF | 94.1 ± 4.3 | 78.3 ± 3.7 | 12.4 ± 2.4 | NF | NF |
| 25 | daidzein | NF | NF | 185.2 ± 6.8 | 220.2 ± 4.2 | 263.1 ± 3.7 | 114.5 ± 4.6 |
| 26 | crysin | 1.09 ± 0.1 | 1.09 ± 0.2 | NF | 1.10 ± 0.07 | 1.11 ± 0.09 | 1.10 ± 0.4 |
| 27 | abiscisic acid | 0.98 ± 0.4 | 0.17 ± 0.01 | 0.17 ± 0.02 | 0.52 ± 0.25 | 1.00 ± 0.51 | 0.92 ± 0.32 |
| Σ polyphenols | 11036.40 ± 2.18 | 2056.45 ± 3.07 | 3599.72 ± 1.45 | 2859.55 ± 3.68 | 3011.68 ± 2.98 | 2433.72 ± 4.21 |
* NF – not found