Table 3.
Minerals analysis in non-fermented and fermented soybean with various concentrations (1%, 3%, and 5%) of B. amyloliquefaciens RWL-1.
| Minerals (mg/kg) | Control | 1% RWL-1 | 3% RWL-1 | 5% RWL-1 |
|---|---|---|---|---|
| Calcium | 1754.41 ± 12 d | 1834.64 ± 19 c | 1893.32 ± 37 b | 1932.35 ± 25 a |
| Copper | 23.72 ± 0.15 a | 15.42 ± 0.93 c | 20.26 ± 0.14 b | 20.51 ± 1.13 b |
| Iron | 44.23 ± 1.54 d | 61.93 ± 0.73 c | 83.76 ± 1.91 b | 124.32 ± 1.24 a |
| Potassium | 9945 ± 34.03 d | 10321 ± 23.32 c | 11322 ± 24.32 b | 12813 ± 43.28 a |
| Magnesium | 787.54 ± 23.03 d | 882.32 ± 11.36 c | 912.16 ± 31.2 b | 1092.33 ± 32.5 a |
| Manganese | 47.29 ± 0.14 c | 92.63 ± 2.76 b | 93.71 ± 4.76 a,b | 94.76 ± 3.43 a |
| Sodium | 58.51 ± 3.62 d | 133.87 ± 3.54 b | 93.23 ± 2.32 c | 243.32 ± 3.54 a |
| Nickel | 7.78 ± 1.24 a | 2.43 ± 0.07 d | 4.98 ± 1.12 c | 6.56 ± 1.32 b |
| Zinc | 29.32 ± 1.76 c | 33.98 ± 1.79 b | 33.98 ± 1.79 b | 36.54 ± 1.03 a |
| Total Minerals | 12715.50 ± 41 d | 13449.18 ± 27 c | 14271.04 ± 36 b | 16363.42 ± 17 a |
Values in rows followed by different letters are significantly different at P < 0.05 revealed by DMRT tests.