. Author manuscript; available in PMC: 2020 Jun 11.

Published in final edited form as: Immunometabolism. 2020 May 7;2(3):e200019. doi: 10.20900/immunometab20200019

Table 3.

Fatty acids in brain sphingolipids: EAE rodents and healthy controls^a

Fatty acid	Healthy control	EAE
Saturated
16:0, palmitic	39.48	35.14^*
18:0, stearic	18.85	18.06
Monounsaturated
18:ln9c, oleic	18.19	20.30
18:ln9t, elaidic	5.92	8.16^*
24:ln9, nervonic	1.91	not detected
Polvunsaturated
C20:4n6, arachidonic	1.74	5.56^*

Brain white matter fatty acid analysis [137]. The data are percentages of total lipid weight. Values are mean for three experiments, one mouse per group. The significance of differences between the EAE and control samples is indicated;

P < 0.05.