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. Author manuscript; available in PMC: 2020 Jun 11.
Published in final edited form as: J Nutr. 2014 Dec 17;145(2):322–327. doi: 10.3945/jn.114.203786

FIGURE 1.

FIGURE 1

Percentage of US youth aged 1–19 y who consumed specific fish and shellfish in the past 30 d, by age, NHANES 2009–2012. Total (n = 5656), 1–5 y (n = 1486), 6–11 y (n = 1943), and 12–19 y (n = 2227). Significant linear trend by age for shrimp, tuna, salmon, breaded fish, and crabs, P < 0.01. The 12- to 19-y-olds were significantly different than both the 1- to 5-y-olds and the 6- to 11-y-olds for breaded fish.