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. 2015 Mar 25;145(5):1010–1016. doi: 10.3945/jn.114.206987

FIGURE 2.

FIGURE 2

Changes in hunger (A), fullness (B), GLP-1 plasma concentrations (C), and PYY plasma concentrations (D) relative to the consumption of the serving size–matched BEEF and SOY lunch meals in 21 healthy adults. The diamond represents time when lunch was provided. Values are means ± SEMs,n = 21. GLP-1, glucagon-like peptide-1; PYY, peptide YY.