TABLE 2.
Salmonella isolates with high- and low-virulence phenotypes used for pan-genomic analysis
| Isolate ID | Serotype | Source category | Host organism | Specific source | Virulence |
|---|---|---|---|---|---|
| S3 | Enteritidis | Human | Human | High | |
| S51 | Tyresoe | Fish/shellfish | Shrimp | High | |
| S164 | Typhimurium | Animal other | High | ||
| S249 | Virchow | Fish/shellfish | Shrimp | High | |
| S291 | Brandenburg | Fish/shellfish | Clams | High | |
| S293 | Brandenburg | Dairy | Raw milk | High | |
| S296 | Hvittingfoss | Fish/shellfish | Shrimp | High | |
| S321 | Blockley | Poultry | Chicken | Heart | High |
| S428 | Heidelberg | Human | Human | Feces | High |
| S521 | Environmental | High | |||
| S1660 | Paratyphi B | Fish/shellfish | Shrimp | High | |
| S1920 | Montevideo | Nuts/seeds | Almond | Almond kernels, raw | High |
| S37 | Falkensee | Other | Rice seasoning | Low | |
| S240 | Montevideo | Nuts/seeds | Sesame | Sesame, halva, pistachio | Low |
| S271 | Senftenberg | Nuts/seeds | Sesame | Tahini | Low |
| S346 | Liverpool | Plant (fruit/veg) | Cantaloupe | Low | |
| S357 | London | Fish/shellfish | Shrimp | Low | |
| S723 | Enteritidis | Unknown | Low | ||
| S1836 | Kentucky | Nuts/seeds | Almond | Almond kernels, raw | Low |