TABLE 3.

Salmonella strains with virulence phenotypes predicted by PCA

Isolate ID	Serotype	Source category	Host organism	Specific source	PCA prediction
S158		Plant (fruit/veg)	Blueberry		High
S193	Thompson	Plant (fruit/veg)	Spinach		High
S206	Muenchen	Plant (fruit/veg)	Cantaloupe		High
S209	Braenderup	Poultry		Egg: liquid, whole	High
S212	Stanley	Other		Spices: black pepper	High
S219	Hadar	Poultry	Chicken	Rinse	High
S229	Derby	Animal/other	Pork	Muscle	Low
S238	Mbandaka	Other		Pasta	Low
S246	Kentucky	Other		Animal feed meat and bone meal	Low
S256	Bovismorbificans	Animal/other	Beef		High
S267	Kiambu	Poultry	Chicken	Livers	Low
S277	Uganda	Animal/other	Beef	Ground	High
S307	Poona	Plant (fruit/veg)	Cantaloupe		High
S317	Ohio	Plant (fruit/veg)	Cocoa	Beans	Low
S325	Bredeney	Dairy		Goat cheese	High
S333	Berta	Other		Cheese	High
S334	Kottbus	Poultry	Turkey		High
S354	Gaminara	Other		Spices: coriander	High
S361	Adelaide	Animal/other	Beef	Roast	Low
S364	Cerro	Poultry		Egg: liquid frozen, albumin	Low
S494		Environmental			Low
S551	r:e,n,x	Environmental		Multistate Salmonella in cantaloupe outbreak	High
S603	Bareilly	Environmental		Multistate Salmonella in cantaloupe outbreak	High
S718	Derby	Poultry	Turkey		Low
S761	Stanleyville	Unknown			Low
S774	58:d:z6	Human	Human		Low
S785	11:b:e,n,x	Unknown			Low
S1288	Javiana	Plant (fruit/veg)	Soy	Soya spruce	High
S1393	Tornow	Nuts/seeds	Peanut		Low
S1395	G(1):b,−	Nuts/seeds	Peanut		High
S1426	Berta	Environmental		Laurel Creek	Low
S1603	Havana	Animal/other	Porcine	Cecal content	Low
S1925	Muenchen	Nuts/seeds	Almond	Almond kernel, raw nonpareil variety	High