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. 2020 Jun 5;7:82. doi: 10.3389/fnut.2020.00082

Figure 3.

Figure 3

(A) Total carbohydrate oxidation rates, (B) ingested carbohydrate oxidation rates and (C) endogenous carbohydrate oxidation rates (C) during SS. *Significant difference between GLU + MD and FRU + MD (p < 0.05).