Table 1.
Detailed information of the different fish species studied.
| ID Sample | Species | Common Name | Total Lipids* (g/100g) |
|---|---|---|---|
| NC1 | Pagrus pagrus | Red porgy | <3% (0.7 g/100g) |
| NC2 | Epinephelus marginatus | Dusky grouper | <3% (1.0 g/100g) |
| NC3 | Pomatomus saltatrix | Bluefish | 3–6% (4.2 g/100g) |
| NC4 | Seriola dumerili | Greater amberjack | 3–6% (5.2 g/100g) |
| NC5 | Acanthocybium solandri | Wahoo | >6% (9.4 g/100g) |
* Data obtained from National Nutrient Database for Standard Reference (USDA) and F. M. Rueda et al., 2003. These values may change slightly depending on the season, age, sex, size or habitat.