Table 5.
Technique | Sample (g) |
Volume (mL) |
Time (h) | Temperature (°C) |
Solvent | Result (ppm) | |
---|---|---|---|---|---|---|---|
1 | Tinctures | -- | -- | -- | Room Temperature | Ethanol/Water | Only free bases |
2 | Maceration | 0.2 | 10 | 16 | Room Temperature | Methanol | Reference Point |
3 | Infusion | 3.3 | 200 | 10 | Boiling Point. | Water | High contents |
4 | Decoctions | 3.3 | 200 | 10 | Boiling Point | Water | High contents |