Table 11.
Technique | Sample (g) | Volume (mL) | Time (h) | Temperature (°C) | Solvent | Result (ppm) | |
---|---|---|---|---|---|---|---|
1 | Maceration | 1 | 100 | 6 | Room temperature | Methanol | 802 |
2 | Maceration | 1 | 100 | 12 | Room temperature | Methanol | 695 |
3 | Maceration | 1 | 100 | 18 | Room temperature | Methanol | 854 |
4 | Maceration | 1 | 100 | 12 | 50–60 | Methanol | 1081 |
5 | Reflux | 1 | 100 | 2 (1st) | Boiling Point | Methanol | 1251 |
6 | Reflux | 1 | 100 | 2 (2nd) | Boiling Point | Methanol | 155 |
7 | Percolation | 5 | 500 | 2 | Room temperature | Methanol | 1051 |
8 | Percolation | 2 | 200 | 2 | Room temperature | Methanol | 640 |
9 | Maceration | 1 | 100 | 10 | Room temperature | 1% methanolic solution of tartaric acid | 1024 |
10 | Reflux | 1 | 100 | 1 | Boiling Point | 1% methanolic solution of tartaric acid | 1092 |
11 | Reflux | 1 | 100 | 2 | Boiling Point | 1% methanolic solution of tartaric acid | 1301 |
12 | Reflux | 1 | 100 | 4 | Boiling Point | 1% methanolic solution of tartaric acid | 1155 |
13 | Sonication | 1 | 100 | 0.5 | Room temperature | 1% methanolic solution of tartaric acid | 436 |
14 | Maceration | 1 | 100 | 18 | Room temperature | Ethanol 95% | 363 |
15 | Reflux | 1 | 100 | 4 | Boiling Point | Ethanol 95% | 1258 |
16 | Maceration | 1 | 100 | 6 | Room temperature | 2.5% HCl | 498 |
17 | Reflux | 1 | 100 | 0.5 | Boiling Point | 2.5% HCl | 304 |
18 | Reflux | 1 | 100 | 2 | Boiling Point | 2.5% HCl | 214 |
19 | Maceration | 1 | 100 | 1 | Room temperature | Chlorofom/MeOH/Ammonia | 229 |
20 | Sonication | 1 | 100 | 0.5 | Room temperature | 5% Acetic Acid | 650 |
21 | Reflux | 1 | 100 | 2 | Boiling Point | 1% methanolic solution of ascorbic acid | 163 |