Table 14.
Technique | Sample (g) | Volume (mL) | Time (min) | Temperature (°C) |
Solvent | Result (ppm) | |
---|---|---|---|---|---|---|---|
1 | Flask | 15 | 1500 | 30 | Room Temperature | Water | 2.9 |
2 | Reflux | 15 | 1500 | 15 | Boiling Point | Water | 9.3 |
3 | Reflux | 10 | 1000 | 15 | Boiling Point | Water acidified with citric acid | 8.0 |
4 | Reflux | 10 | 300 | 15 | Boiling Point | Methanol/Water (50/50) acidified with citric acid | 8.0 |
5 | Reflux | 10 | 600 | 15 | Boiling Point | Methanol/Water (50/50) acidified with citric acid | 11.2 |
6 | Reflux | 10 | 1000 | 15 | Boiling Point | Methanol/Water (50/50) acidified with citric acid | 11.0 |
7 | Reflux | 10 | 1000 | 120 | Boiling Point | Methanol/Water (50/50) acidified with citric acid | 9.2 |
8 | Reflux | 10 | 300 | 15 | Boiling Point | Methanol/Water (50/50) alkalized with ammonia | 8.9 |
9 | Reflux | 10 | 1000 | 15 | Boiling Point | Methanol/Water (50/50) alkalized with ammonia | 8.4 |
10 | Soxhlet | 10 | 500 | 2880 | Boiling Point | Methanol | 2.5 |
11 | Reflux | 10 | 1000 | 15 | Boiling Point | Methanol alkalized with ammonia | 5.0 |