Table 1.
Breed | Code | Location | Sample Size | Ecology | Purpose | PN (%) | HO | HE | FIS | MAF |
---|---|---|---|---|---|---|---|---|---|---|
Hetian | HT | Xinjiang | 19 | Arid land | Meat/Wool | 95.5 | 0.367 | 0.360 | −0.02 | 0.269 |
Karakul | KK | Xinjiang | 20 | Arid/Desert | Lamb skin | 94 | 0.362 | 0.357 | −0.03 | 0.267 |
Yabuyi | YY | Xinjiang | 20 | Arid | Meat | 93.5 | 0.360 | 0.356 | −0.023 | 0.266 |
Wadi | WD | Shandong | 17 | Sub-humid | Meat/Wool | 95.3 | 0.360 | 0.360 | −0.004 | 0.270 |
Hu | HU | Jiangsu | 20 | Humid | Meat/Lamb skin | 95.2 | 0.364 | 0.358 | −0.029 | 0.268 |
PN: Proportion of polymorphic SNPs; HO: Observed heterozygosity; HE: Expected heterozygosity; FIS: Inbreeding coefficient; MAF: Minor allele frequency.