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. 2020 Apr 29;11(5):485. doi: 10.3390/genes11050485

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Accumulation of main monoterpenes and the expression of VviWRKY40 and VviGT14 during Vitis vinifera L. “Muscat blanc à Petit grain” grape berry ripening, mean values and SE were calculated from three independent experiments. The data are expressed as mean ± SD of three replications in A, B and C, A. Change in the concentration of main monoterpenes during berry ripening. B. Relative expression of VviWRKY40 during berry ripening. C. Relative expression of VviGT14 during berry ripening. D. Ratio of glycosylated monoterpenes to free.