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. 2020 Apr 29;11(5):485. doi: 10.3390/genes11050485

Figure 9.

Figure 9

Change of aureobasidin A (AbA) concentration during Vitis vinifera L. “Muscat blanc à Petit grain” grape berry ripening (A) and the expression of the VviGT14, VviNCED1, and VviWRKY40 genes in Vitis vinifera L. “Chardonnay” suspension cell system treated with different concentrations of ABA. (B). At least three biological replicates were carried out, and ANOVA was performed.