Table 4.
Water Quality Indicators | Cya | ANA | dmMC-RR | MC-RR | dmMC-LR | MC-LR | ∑MCs |
---|---|---|---|---|---|---|---|
pH | 0.69 | 0.00 | −0.27 | 0.71 | −0.16 | 0.70 | 0.55 |
NH4 | 0.36 | 0.17 | 0.31 | −0.06 | −0.37 | −0.11 | −0.05 |
Dissolved oxygen | 0.24 | 0.38 | −0.46 | −0.24 | 0.20 | −0.26 | −0.31 |
Ptot | 0.43 | −0.50 | 0.46 | 0.70 | −0.40 | 0.70 | 0.68 |
Ntot | 0.60 | −0.22 | 0.00 | 0.91 | −0.43 | 0.91 | 0.77 |
PO4 | 0.07 | −0.51 | 0.52 | 0.49 | −0.33 | 0.49 | 0.51 |
Color | 0.03 | −0.31 | 0.41 | 0.33 | −0.29 | 0.32 | 0.32 |
Turbidity | 0.84 | 0.01 | −0.23 | 0.79 | −0.27 | 0.81 | 0.61 |
Total suspension | 0.84 | 0.22 | −0.09 | 0.77 | −0.18 | 0.74 | 0.69 |
Water temperature | 0.15 | 0.22 | −0.36 | −0.06 | −0.46 | −0.02 | −0.39 |
N:P | 0.02 | 0.47 | −0.40 | 0.04 | −0.05 | 0.03 | −0.08 |
Statistically significant correlation coefficients (p < 0.05) are marked in bold, CYA—cyanobacterial abundance, ANA—anatoxin-a, MCs—microcystins.