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. 2020 May 23;12(5):346. doi: 10.3390/toxins12050346

Figure 1.

Figure 1

Figure 1

(A) Median, interquartile range, range and outlier (*) for the content (µg/kg) of the mycotoxins HT2+T2 and EnnB (Enniatin B) in 14 oat grain lots from 2015 and 10 oat grain lots from 2018 (unsorted samples). (B) Median, interquartile range, and outliers (*) for the content (µg/kg) of the mycotoxins DON (deoxynivalenol), ADON (3- and 15-acetyl-deoxynivalenol), NIV (nivalenol), EnnA (enniatin A), EnnA1 (enniatin A1), EnnB1 (enniatin B1), BEA (beauvericin) and ZEA (zearalenone) in 14 oat grain lots from 2015 and 10 oat grain lots from 2018 (unsorted samples).