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. 2020 May 22;12(5):341. doi: 10.3390/toxins12050341

Figure 3.

Figure 3

Mean incidence of total fungi infection (% of grains infected with fungi) (A) and mean total phenolic content (TPC) (B) found in the 4 rice varieties considered in the study at 3 different sampling times during the plant growing season observed in years 2018 and 2019. The error bars represent the standard deviations of the 3 replicates. Values with different letters differ significantly (p ≤ 0.05).