Table 2.
Adjusted Odd Ratios (95% CI) of Dietary Diversity Score (DDS) for FNLIT scale and its subscales in 10–12 years students in Tehran (n = 493)
| Dietary diversity score (DDS) | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Groups | DDS | Fruits | Dairies | Protein foods | ||||||||||||
| Models | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio (95% CI) | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio(95% CI) | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio (95% CI) | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio (95% CI) | ||||||||
| T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | |
| Low FFNL | ||||||||||||||||
| Yes | 2.19* (1.32, 3.62) | 0.85 (0.48, 1.52) | 2.25* (1.35, 3.76) | 0.88 (0.49, 1.56) | 3.88* (2.14, 6.99) | 1.68*(1.06, 2.67) | 3.90* (2.17, 7.00) | 1.72*(1.08, 2.74) | 9.60*(2.07, 44.58) | 6.88*(1.45, 32.65) | 9.80*(2.08, 46.11) | 7.13*(1.48, 34.26) | 0.98 (0.55, 1.74) | 0.98 (0.58, 1.64) | 0.98 (0.55, 1.74) | 0.98 (0.58, 1.64) |
| No | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||
| Low IFNL | ||||||||||||||||
| Yes | 0.96 (0.61, 1.52) | 0.94 (0.58, 1.52) | 0.98 (0.62, 1.54) | 0.94 (0.58, 1.52) | 0.83 (0.47, 1.49) | 0.97 (0.65, 1.46) | 0.83 (0.46, 1.49) | 0.98 (0.65, 1.48) | 1.05 (0.47, 2.33) | 1.02 (0.44, 2.33) | 1.06 (0.47, 2.36) | 1.02 (0.44, 2.35) | 0.91 (0.52, 1.58) | 1.73*(1.07, 2.81) | 0.92 (0.53, 1.59) | 1.75*(1.08, 2.84) |
| No | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| Low FLL | ||||||||||||||||
| Yes | 1.81*(1.11, 2.94) | 1.32 (0.81, 2.15) | 1.71*(1.05, 2.79) | 1.33 (0.81, 2.16) | 1.07 (0.58, 1.99) | 1.39 (0.90, 2.15) | 1.06 (0.57, 2.05) | 1.32 (0.85, 2.37) | 2.01*(1.02, 3.98) | 2.16*(1.03, 4.50) | 1.98 (0.81, 4.86) | 2.05*(1.01, 4.36) | 1.64 (0.97, 2.76) | 2.14*(1.32, 3.45) | 1.61 (0.95, 2.73) | 2.06*(1.27, 3.34) |
| No | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Multinomial logistic regression, adjusted for mother education
Only those variables that were significantly associated with FNLIT and its subscales were reported
FNLIT Food and Nutrition Literacy, Cognitive subscales including: UFNI Understanding Food and Nutrition Literacy, NHK Nutritional Health Knowledge, Skill subscales including, FFNL, Functional Food and Nutrition Literacy, IFNL Interactive Food and Nutrition Literacy, FCL Food Choice Literacy, CFNL Critical Food and Nutrition Literacy, FLL Food Label Literacy
*Significant at p < 0.05