Table 1.

ZOI of methanolic extracts of Zanthoxylum armatum fruits, seeds, and bark.

S. No.	Name of the organisms	Chloramphenicol	Zone of inhibition (ZOI (mm))
			Fruits		Seeds		Bark
			Wild	Cultivated	Wild	Cultivated	Wild	Cultivated
1	Bacillus subtilis	25.52	16.24	17.04	15.72	16.28	0	0
2	Escherichia faecalis	21.61	14.28	14.62	11.73	11.29	0	0
3	MRSA	30.70	15.02	16.28	17.79	16.44	14.30	13.28
4	Staphylococcus aureus	25.64	20.72	18.10	17.83	16.33	17.01	16.44
5	Staphylococcus epidermidis	24.55	16.38	16.19	15.58	13.25	0	0
6	Proteus vulgaris	0	0	0	0	0	0	0
7	Pseudomonas aeruginosa	0	0	0	0	0	0	0
8	Salmonella typhi	0	0	0	0	0	0	0
9	Shigella dysenteriae	0	0	0	0	0	0	0