Figure 2.

Effect of diet on food intake (A) and body weight (B). Mice were treated with GWI agents or Con (control) and then fed a normal (ND) or high fat (HF) diet for 3 weeks. Thereafter, half of the mice on the HF diet (Con and GWI) were switched to ND (HF-ND) for an additional 3 weeks. Remaining GWI and Con mice were fed ND or HF diet throughout (ND-ND or HF-HF). Food intake measures were calculated based on food consumption (g), mouse body weight (kg) for a 24 h period and reported as g/kg/24 h. Results are mean ± SEM, N = 7–9.