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. 2020 Jun 12;10:9529. doi: 10.1038/s41598-020-66833-w

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Heat map illustrating patterns in OTU relative abundance among the treatment groups. All subjects in each group are arrayed in columns and bacterial taxonomies are indicated in rows. Con = control; GWI = PER + PB; ND = normal diet; HF = HF diet. Clustering along the y-axis was done using the Ward algorithm.