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. 2020 Jun 15;15:10. doi: 10.1186/s12263-020-00669-x

Table 1.

Characteristics of participants pre- and post-supplementations (n = 122)

EPA supplementation DHA supplementation
Prea Posta p Prea Posta p
Age 53.5 ± 14.7 53.5 ± 14.7
Waist circumference (cm) 100.5 ± 10.8 100.6 ± 10.5 0.77 100.5 ± 10.8 100.3 ± 11.1 0.57
Body mass index (kg/m2) 29.3 ± 4.2 29.3 ± 4.2 0.99 29.3 ± 4.2 29.3 ± 4.3 0.94
Triglycerides (mmol/l) 1.43 ± 0.71 1.24 ± 0.55 < 0.0001 1.43 ± 0.71 1.16 ± 0.51 < 0.0001
C-reactive protein (mg/l)b 3.87 ± 4.31 3.54 ± 3.05 0.33 3.87 ± 4.31 3.29 ± 2.85 0.10

aMean value ± standard deviation

bOne participant with unavailable CRP levels was excluded (n = 121)