Figure 2.
Correlations between (A) EAT volume and OPG (n = 37), (B) EAT volume and BMI (n = 39), and (C) OPG and BMI (n = 39). The two extreme values of OPG were omitted for the correlation analysis in panel A; the correlation in with the 39 patients remains significant and is shown in supplementary figure S1.
Abbreviations: EAT, epicardial adipose tissue; OPG, osteoprotegerin; GAPDH, glyceraldehyde 3-phosphate dehydrogenase; BMI, body mass index.