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. 2020 Jun 4;98(6):skaa173. doi: 10.1093/jas/skaa173

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© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 1. — Microbial metabolic activity in terms of SCFA production. Average acetate (A&B; mM), propionate (C&D; mM), and butyrate (E&F; mM) production over the control (C; n = 6) and the treatment (TR; n = 9) period in the PC (left) and DC (right) of the canine gastrointestinal tract. Data are presented as mean ± stdev. Statistically significant differences relative to the control period are indicated with *, whereas significant differences among the test conditions are indicated with a different letter (P < 0.05).