Table 1.
Overview of the number of sampled sows and piglets used for downstream analyses1
| Sow | Microbiota | |||||
|---|---|---|---|---|---|---|
| Time point (d)2 | Amox3 | Control | ||||
| −7 | 8 | 6 | ||||
| 0 | 6 | 6 | ||||
| 1 | 7 | 3 | ||||
| 7 | 8 | 6 | ||||
| Piglet | Microbiota | Gene expression | Histomorphometry | |||
| Time point (d)4 | Amox | Control | Amox | Control | Amox | Control |
| 1 | 7 | 4 | 4 | 6 | 5 | 4 |
| 7 | 7 | 7 | 4 | 6 | 8 | 6 |
| W | 6 | 6 | 4 | 3 | 7 | 6 |
| W4 | 6 | 5 | 4 | 5 | 8 | 7 |
| W28 | 6 | 4 | 4 | 3 | 7 | 4 |
1Includes only the samples that passed quality control.
2 −7, 7 d before starting the antibiotic treatment.
3Amox refers to the piglets born from sows that received amoxicillin.
4W refers to weaning.